Goldsac was planned as a combination of yeast benefits (Saccharomyces cerevisiae) with its fermentation nutritive medium and corn derivatives. The production process allows a large variety of nutrients (peptides, nucleotides, vitamins, etc.) that meet nutritional requirements for growth and, simultaneously, contribute to gut health due to yeast components. Goldsac emerges as a remarkable ingredient for diet formulation, resulting in high animal performance.

Main features
  • High digestibility protein
  • Substrate for beneficial bacteria
  • Contributes to intestinal health
  • Source of nutritional metabolites


Application: Poultry, swine and aquaculture

Not available in Europe

A serious and transparent job that guaranteed an important international certification of the market.