Maximos is a natural health product from yeast cell wall (Saccharomyces cerevisiae) specially developed to meet the quality and assurance standards of MOS and β-glucans. The complementary action of these compounds acts effectively in the agglutination of Salmonella sp. and E. coli, increases beneficial microbiota (prebiotic effect) and helps mycotoxins control (chemical interaction between β-glucans and the cyclic and hydroxyl groups of mycotoxins). The coordinated effects of these components have a positive effect on performance and animal health. Maximos is the right choice for pathogens control.