Maximos is a natural product composed of yeast cell wall (Saccharomyces cerevisiaespecially developed to meet the quality and assurance standards of MOS and β-glucans. The complementary action of these compounds effectively acts on the agglutination of Salmonella sp. and E. coli and stimulates the beneficial microbiota (prebiotic effect). The coordinated effects of these components positively impact the performance and health of the animal. Maximos is the right choice in pathogen control.
Main features:
Improves animal performance Enables better absorption of nutrients High concentration of MOS and ß-glucans Helps in reducing mortality Prevents colonization of pathogens (Salmonella sp. and E. coli) Contributes to intestinal integrity
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