Goldsac was planned as a combination of yeast benefits (Saccharomyces cerevisiae) with its fermentation nutritive medium and corn derivatives. The production process allows a large variety of nutrients (peptides, nucleotides, vitamins, etc.) that meet nutritional requirements for growth and, simultaneously, contribute to gut health due to yeast components. Goldsac emerges as a remarkable ingredient for diet formulation, resulting in high animal performance.