Cultron X represents a technological product of the Saccharomyces cerevisiae fermentation process. This technique preserves the maximum yield of the yeast to act as a nutritional source of high biological value and palatability for all species. This procedure combined with lysed yeast results in increased availability of amino acids, vitamins and organic acids. In addition, glucomannan supports intestinal health, providing better conditions for animal growth. The inclusion of a flavoring additive increases the attractiveness of the final product. Cultron X unites the science of the fermentation process with bioavailable yeasts for animal nutrition.
Source of nutritional metabolites
Substrate to beneficial bacteria
Contributes to ruminal fermentation
Prevents colonization of pathogens (Salmonella sp. e E. coli)