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Goldsac was designed as a combination of yeast benefits (Saccharomyces cerevisiae) with its fermentation nutrient medium and corn derivatives. The production process allows for a wide variety of nutrients (peptides, nucleotides, vitamins, etc.) that meet the nutritional needs for growth and, at the same time, contribute to intestinal health due to the yeast components. Goldsac emerges as a remarkable ingredient for diet formulation, resulting in high animal performance.

Main features:

High digestibility protein
Substrate to beneficial bacteria
Contributes to intestinal integrity
Source of nutritional metabolites

Not available in Europe.