Maximos is a natural product composed of yeast cell wall (Saccharomyces cerevisiaespecially developed to meet the quality and assurance standards of MOS and β-glucans. The complementary action of these compounds effectively acts on the agglutination of Salmonella sp. e E. coli and stimulates the beneficial microbiota (prebiotic effect). The coordinated effects of these components positively impact the performance and health of the animal. Maximos is the right choice in pathogen control.