Maximos is a natural health product from yeast cell wall (Saccharomyces cerevisiae) specially developed to meet the quality and assurance standards of MOS and β-glucans. The complementary action of these compounds acts effectively in the agglutination of Salmonella sp. and E. coli, increases beneficial microbiota (prebiotic effect) and helps mycotoxins control (chemical interaction between β-glucans and the cyclic and hydroxyl groups of mycotoxins). The coordinated effects of these components have a positive effect on performance and animal health. Maximos is the right choice for pathogens control.

Main features:
  • Improves animal performance
  • Enables better absorption of nutrients
  • High concentration of MOS and ß-glucans
  • Helps in reducing mortality
  • Prevents colonization of pathogens (Salmonella sp. and E. coli)
  • Contributes to intestinal integrity


Application: Poultry, swine, ruminants, pets and aquaculture

A serious and transparent job that guaranteed an
important international certification of the market.