Inactive yeast (Saccharomyces cerevisiae) with an excellent profile of amino acids and B complex vitamins.
Main features:
Source of protein with excellent amino acid profile;
Rich in vitamins of the B complex;
Good palatability;
Allows greater weight gain.
Not available in Europe.
Goldsac was designed as a combination of yeast benefits (Saccharomyces cerevisiae) with its nutritional fermentation medium and corn derivatives. The production process allows for a wide variety of nutrients (peptides, nucleotides, vitamins, etc.) which meet nutritional needs for growth and, simultaneously, contribute to intestinal health due to yeast components. Goldsac emerges as a notable ingredient for diet formulation, resulting in high animal performance.
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