{"id":5874,"date":"2022-06-27T09:04:50","date_gmt":"2022-06-27T12:04:50","guid":{"rendered":"http:\/\/alerisnutrition.com\/?p=5874"},"modified":"2022-06-27T10:04:19","modified_gmt":"2022-06-27T13:04:19","slug":"technical-manager-aleris-receives-unicamp-2022-inventors-award","status":"publish","type":"post","link":"https:\/\/alerisnutrition.com\/en\/2022\/06\/27\/technical-manager-aleris-receives-unicamp-2022-inventors-award\/","title":{"rendered":"Adriana Figueiredo, Aleris Technical Manager, receives Unicamp 2022 Inventors Award"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"5874\" class=\"elementor elementor-5874\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-60fb0ddc elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"60fb0ddc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-18a1dfa2 ot-flex-column-vertical\" data-id=\"18a1dfa2\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-491d2e21 elementor-widget elementor-widget-text-editor\" data-id=\"491d2e21\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><\/p>\n<p class=\"wp-block-paragraph\"><i>As part of her doctoral research, the professional joined the group of researchers\u00a0<\/i><i style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">awarded in the Licensed Intellectual Property category for the development of a\u00a0<\/i><i style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">natural antioxidants and anti Salmonella for meats.<\/i><\/p>\n<p><i style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">In the picture:\u00a0<\/i><i>(From left to right) Dr. Renata Duarte, Dr. Marta Cristina Duarte (advisor), Adriana Figueiredo, Aleris Technical Manager, and Dr. Rodney Ferreira Rodrigues.<\/i><\/p>\n<p><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">The 15th edition of the Inventors Award, an event\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">held on June 10th at the headquarters of the Unicamp Innovation Agency\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">(Campinas\/SP), had 80 participants this year and the Technical Manager\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">from Aleris, Adriana Figueiredo, a Unicamp doctoral student, was one of the\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">honored.<\/span><\/p>\n<p><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">\u201cI was part of the group of researchers who conducted the research entitled\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">&#039;Antioxidant microparticles and their uses&#039; with the aim of presenting\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">alternatives to synthetic preservatives with Butylated Hydroxytoluene (BHT)\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">and Butylated Hydroxyanisole (BHA) used in meat products\u201d, he begins.<\/span><\/p>\n<p>She highlights that the study conducted by the Multidisciplinary Center for\u00a0<span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">Chemical, Biological and Agricultural Research at Unicamp (CPQBA) presented\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">the benefits of using essential oils extracted from medicinal plants and\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">aromatics as natural antioxidants and their inhibitory action on\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">proliferation of Salmonella in chicken meat and shelf life of products.\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">\u201cDuring the analysis of the use of the blend, positive activity was observed in\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">relation to the combination of essential oils extracted from Thymus vulgaris and\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">Ocimum gratissimum as antioxidants, in addition to its effective control\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">against Salmonella\u201d, details Adriana.<\/span><\/p>\n<p>The research was awarded in the \u201cLicensed Intellectual Property\u201d category, and\u00a0<span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">its commercial development for products originating from the invention will be\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">responsibility of Terpenia, a company specialized in research,\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">development, production and commercialization of bioinputs, based on\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">use of plant extracts.<\/span><\/p>\n<p>\u201cIt took time, but the results are there. I&#039;m very happy and I make a parallel\u00a0<span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">of this research to Aleris, because we are driven by research in order to\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">propose solutions for our market\u201d, adds Adriana.<\/span><\/p>\n<p>About Aleris \u2013 Founded in 2012, Aleris is a national company\u00a0<span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">specialized in animal nutrition, committed to offering solutions\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">natural products for maximum performance and multispecies animal health.\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">Currently the company operates globally, exporting products\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">for 29 countries, has more than 30 direct employees and subsidiaries in\u00a0<\/span><span style=\"color: var( --e-global-color-text ); font-weight: var( --e-global-typography-text-font-weight );\">United States, Mexico and Portugal.<\/span><\/p>\n<p><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Como parte de sua pesquisa de doutorado, a profissional integrou o grupo de pesquisadores\u00a0premiados na categoria Propriedade Intelectual Licenciada pelo desenvolvimento de um\u00a0antioxidantes natural e anti Salmonella para carnes. Na foto:\u00a0(Da esq. \u00e0 dir.) Dra. Renata Duarte, Dra. Marta Cristina Duarte (orientadora), Adriana Figueiredo, Gerente T\u00e9cnica Aleris, e Dr. Rodney Ferreira Rodrigues. A 15\u00aa edi\u00e7\u00e3o [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[45,52],"tags":[],"class_list":["post-5874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-aleris","category-eventos"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"Como parte de sua pesquisa de doutorado, a profissional integrou o grupo de pesquisadores premiados na categoria Propriedade Intelectual Licenciada pelo desenvolvimento de um antioxidantes natural e anti Salmonella para carnes. Na foto: (Da esq. \u00e0 dir.) Dra. Renata Duarte, Dra. Marta Cristina Duarte (orientadora), Adriana Figueiredo, Gerente T\u00e9cnica Aleris, e Dr. Rodney Ferreira Rodrigues. 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