Nutrisac is an inactive yeast (Saccharomyces cerevisiae) from the sugar-alcohol industry, with good amino acids profile and B-complex vitamins. It is a known and consolidated protein source of high palatability for animals and supports beneficial intestinal microbiota. Nutrisac presents itself as a cost-effective protein alternative.

Main features:
  • Protein source with excellent amino acid profile
  • Rich in B complex vitamins
  • Good palatability
  • Enables greater weight gain

Application: Poultry, swine, ruminants, companion animals and aquaculture

Not available in Europe

A serious and transparent job that guaranteed an important international certification of the market.