Combination of yeast benefits (Saccharomyces cerevisiae) with its nutritional fermentation medium and corn derivatives.
Main features:
High digestible protein;
substrate for beneficial bacteria;
Contributes to the gut health;
Source of nutritional metabolites.
Not available in Europe.
Goldsac was designed as a combination of yeast benefits (Saccharomyces cerevisiae) with its nutritional fermentation medium and corn derivatives. The production process allows for a wide variety of nutrients (peptides, nucleotides, vitamins, etc.) which meet nutritional needs for growth and, simultaneously, contribute to intestinal health due to yeast components. Goldsac emerges as a notable ingredient for diet formulation, resulting in high animal performance.
Note: products on the website in English and Spanish do not necessarily reflect the requirements of Brazilian legislation.