INTERNATIONAL QUALITY CERTIFICATES
Combination of yeast benefits (Saccharomyces cerevisiae) with its nutritional fermentation medium and cereal derivatives.
Main features:
Protein and energetic source;
High palatability;
Ingredient of great value for money.
Not available in Europe.
Goldsac was planned as a combination of yeast benefits (Saccharomyces cerevisiae) with its nutrient fermentation medium. The production process provides several nutrients (peptides, nucleotides, vitamins, etc.) that meet nutritional needs for growth and, simultaneously, contribute to intestinal health due to yeast components.
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