INTERNATIONAL QUALITY CERTIFICATES
Yeast culture (Saccharomyces cerevisiae).
Main features:
Source of metabolites for rumen bacteria;
Better ruminal environment;
Better digestibility of the diet;
Better feed efficiency;
Bigger weight gain/production;
Bigger milk production.
Yeast culture with wide range of metabolites originating from the controlled yeast fermentation process Saccharomyces cerevisiae.
These metabolites stimulate the growth of rumen bacteria, mainly lactic acid consumers, fibrolytics, resulting in greater weight gain, better carcass composition, greater milk production with more solids.
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