INTERNATIONAL QUALITY CERTIFICATES
Combination of yeast benefits (Saccharomyces cerevisiae) with its nutritional fermentation medium and cereal derivatives.
Main features:
Protein and energetic source;
Helps with intestinal integrity;
High palatability;
Great value for money ingredient.
Not available in Europe.
Goldsac was designed as a combination of yeast benefits (Saccharomyces cerevisiae) with its nutrient fermentation medium. The production process provides various nutrients (peptides, nucleotides, vitamins, etc.) that meet nutritional needs for growth and, simultaneously, contribute to intestinal health due to yeast components.
The subject is fish and shrimp nutrition?
Check out exclusive interviews with experts at the AquiCast · the Aleris podcast for Aquaculture:
Note: products on the website in English and Spanish do not necessarily reflect the requirements of Brazilian legislation.