INTERNATIONAL QUALITY CERTIFICATES
A natural product made from Yeast Cell Wall (Saccharomyces cerevisiae).
Main features:
High concentration of MOS and ß-glucans;
High capacity agglutination of pathogens (Salmonella spp. energetic E. coli)
Contributes to the intestinal integrity;
Enables the better nutrient absorption;
Collaborate in reduction in mortality;
Improves animal performance.
Maximos is a natural product composed of yeast cell wall (Saccharomyces cerevisiae) specially developed to be a source of MOS and β-glucans. The action of these compounds is effective in agglutinating pathogens and adsorbing mycotoxins.
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