Nutrisac is an inactive yeast (Saccharomyces cerevisiae) rich in nutrients with Aleris quality standards.
Main features:
Source of protein with good palatability;
Process of production controlled;
Quality control Aleris standard.
Not available in Europe.
Nutrisac is an inactive yeast of the sugar and alcohol industry, being a source of protein known and consolidated in the animal nutrition market.
Note: products on the website in English and Spanish do not necessarily reflect the requirements of Brazilian legislation.