IN TOTAL THERE WILL BE EIGHT VIDEOS PRESENTED BY AGRONOMIST PROF. DR MIKAEL NEUMANN SPECIALIST IN RUMINANT NUTRITION AND VEGETABLE PRODUCTION

Check out the series of videos about silage and its fermentative processes, entitled “Silage and its Fermentative Processes: The Importance of Roughage in Ruminant Nutrition”, presented by agronomist and professor Dr. Mikael Neumann who brings to professionals in the field a rich content applied to the challenges of producing quality silage. “The episodes will be short in duration with a well-directed focus on subjects ranging from the importance of roughage, its production stages, practical tips on the fermentation process, challenges and precautions”, details Aleris Marketing Manager, Bruno Agulhari.

According to Aleris' Technical Manager, Adriana Figueiredo, providing technical-scientific information is part of the company's pillar. “Knowledge, research and development are our premises. As a company attentive to the demands in the animal nutrition sector, part of Aleris' commitment is to deliver not only products, but services and relevant topics to improve processes and their production. I see this series 'Silage and its Fermentation Processes' presented by Professor Mikael, who is a reference in this area, as an important tool for professionals linked to beef and dairy farming”, explains Adriana.

According to the Specialist in Ruminant Nutrition and Plant Production, Mikael Neumann, addressing this topic is of great importance given the benefits obtained when choosing to use this type of roughage, silages on properties. “Roughage plays a very important role in the diet of beef or dairy cattle, as it expands the animals’ consumption potential. Therefore, silage quality is synonymous with fiber digestibility and is closely related to the consumption factor, whether in forage or for those using a total diet, greatly impacting animal production, bringing benefits such as milk quality, ruminal health and animal immunity, for example”, he adds.

“For these reasons we offer this web series understanding the importance and applicability of this topic for the meat and milk production sector”, adds Adriana.

Check out the videos here: http://alerisnutrition.com/videos/