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Aleris will be at Expodireto Cotrijal 2024

Aleris Animal Nutrition will attend Expodireto Cotrijal 2024 presenting sustainable nutritional technologies for livestock farming

The company will present its sustainable nutritional technologies for livestock farming at the event, with natural additives and specialized technical assistance. Considered one of the biggest showcases of global agribusiness technology, Expodireto Cotrijal 2024 will feature the participation of Aleris Animal Nutrition. The event, which is organized by Cooperativa Cotrijal, takes place between March 4th and 8th, […]

Reducing the use of antimicrobials: what are the producer’s alternatives?

Reducing the use of antimicrobials: what are the producer’s alternatives?

Reducing the use of antimicrobials in animal production has been increasingly demanded around the world. The producer must prepare, looking for alternatives that guarantee intestinal health and integrity in the production of meat, eggs, milk and dairy products. The threat of Antimicrobial Resistance According to the WHO, Antimicrobial Resistance (AMR) constitutes a […]

Interleite 2023 - the business strategy reaching milk production! Support: Aleris Nutrition. Starts tomorrow!

Interleite Brasil 2023 – Event supported by Aleris starts tomorrow

Começa amanhã!A Interleite Brasil 2023 reunirá em Goiânia, durante os dias 2 e 3 de agosto, produtores, técnicos, pesquisadores e especialistas do ramo para discutir as principais tendências, desafios e inovações do setor leiteiro. Compareça! Confira a programação e inscreva-se: www.interleite.com.brApoio: Aleris Nutrition – Natureza baseada em Ciência É a hora da mudança de cultura! […]

yeast Animal Nutrition Aleris Cultron

Special Article: Yeast-Based Products – Characterization and Productive Results for Beef Cattle

Por Ricardo Pereira Manzano* e Vanessa Olszewski** As leveduras da espécie Saccharomyces cerevisiae são organismos unicelulares importantes para produção de alimentos, bebidas, combustíveis e na indústria farmacêutica. Nas últimas décadas, estudos vem demonstrando a viabilidade de diferentes produtos à base de leveduras para a indústria de alimentação e saúde animal com impactos positivos sobre a cadeia produtiva de proteína […]