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Aleris will be at Expodireto Cotrijal 2024

Aleris Animal Nutrition will attend Expodireto Cotrijal 2024 presenting sustainable nutritional technologies for livestock farming

The company will present its sustainable nutritional technologies for livestock farming at the event, with natural additives and specialized technical assistance. Considered one of the biggest showcases of global agribusiness technology, Expodireto Cotrijal 2024 will feature the participation of Aleris Animal Nutrition. The event, which is organized by Cooperativa Cotrijal, takes place between March 4th and 8th, […]

Reducing the use of antimicrobials: what are the producer’s alternatives?

Reducing the use of antimicrobials: what are the producer’s alternatives?

Reducing the use of antimicrobials in animal production has been increasingly demanded around the world. The producer must prepare, looking for alternatives that guarantee intestinal health and integrity in the production of meat, eggs, milk and dairy products. The threat of Antimicrobial Resistance According to the WHO, Antimicrobial Resistance (AMR) constitutes a […]

Interleite 2023 - the business strategy reaching milk production! Support: Aleris Nutrition. Starts tomorrow!

Interleite Brasil 2023 – Event supported by Aleris starts tomorrow

It starts tomorrow!Interleite Brasil 2023 will bring together in Goiânia, during the 2nd and 3rd of August, producers, technicians, researchers and experts in the sector to discuss the main trends, challenges and innovations in the dairy sector. Show up! Check out the schedule and sign up: www.interleite.com.brSupport: Aleris Nutrition – Nature based on Science It’s time for a culture change! […]

yeast Animal Nutrition Aleris Cultron

Special Article: Yeast-Based Products – Characterization and Productive Results for Beef Cattle

By Ricardo Pereira Manzano* and Vanessa Olszewski** Yeasts of the species Saccharomyces cerevisiae are unicellular organisms important for the production of food, beverages, fuels and in the pharmaceutical industry. In recent decades, studies have demonstrated the viability of different yeast-based products for the food and animal health industry with positive impacts on the protein production chain […]