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The influence of maternal microbiota and the environment on the composition of the intestinal microbiota of piglets

The influence of maternal microbiota and the environment on the composition of the intestinal microbiota of piglets

Sabe-se que o microbioma desempenha um papel fundamental no metabolismo e na saúde geral do animal, englobando o fornecimento de energia para o hospedeiro, a produção de metabólitos por meio de processos fermentativos e o auxílio na resistência à colonização por microrganismos patogênicos (YANG et al., 2017). Portanto, o estabelecimento precoce da microbiota intestinal, bem […]

Aleris welcomes LATAM partners to the first edition of the Fermentacon Workshop

The four-day event aimed to strengthen partnerships and promote innovations in animal nutrition with responsibility and transparency, pillars of the company together with its partners and the market Aleris Animal Nutrition, a global reference in nutritional additives for yeast-based animal feed, held the first edition of the Fermentacon Workshop – Fermenting Knowledge in Nutrition […]

Aleris will be at Expodireto Cotrijal 2024

Aleris Animal Nutrition will attend Expodireto Cotrijal 2024 presenting sustainable nutritional technologies for livestock farming

The company will present its sustainable nutritional technologies for livestock farming at the event, with natural additives and specialized technical assistance. Considered one of the biggest showcases of global agribusiness technology, Expodireto Cotrijal 2024 will feature the participation of Aleris Animal Nutrition. The event, which is organized by Cooperativa Cotrijal, takes place between March 4th and 8th, […]

Reducing the use of antimicrobials: what are the producer’s alternatives?

Reducing the use of antimicrobials: what are the producer’s alternatives?

Reducing the use of antimicrobials in animal production has been increasingly demanded around the world. The producer must prepare, looking for alternatives that guarantee intestinal health and integrity in the production of meat, eggs, milk and dairy products. The threat of Antimicrobial Resistance According to the WHO, Antimicrobial Resistance (AMR) constitutes a […]