IN THE MONTH IN WHICH INTERNATIONAL WOMEN'S DAY WAS CELEBRATED, SETOR AGRO&NEGÓCIO MAGAZINE CONDUCTED AN INTERVIEW WITH THE TECHNICAL MANAGER OF ALERIS ADRIANA FIGUEIREDO Jundiaí (SP), March 31, 2021 – With the title “Conquistadas pelo Agro” the magazine brought together several testimonies of agricultural professionals to highlight the achievements of women in the sector. […]
The objective was to present to the national press the company's investments for 2021 and the new technologies that will be produced in the company's first own factory in the country Jundiaí, March 23, 2021 – On Wednesday, 17/03, Aleris, company specialized in disruptive solutions in nutritional additives for farm animals and […]
Manufacturing Unit in Jundiaí FACTORY UNIT RECEIVED AN INJURY OF MORE THAN R$ 2 MILLION AND WILL BE RESPONSIBLE FOR THE PRODUCTION OF A NEW CLASS OF NUTRITIONAL ADDITIVES, A MILESTONE FOR THE BRAZILIAN ANIMAL NUTRITION INDUSTRY The recently opened Aleris industrial plant represents a milestone in the history of company specialized in animal nutrition based in Jundiaí […]
We would like to thank our employees, customers, technical/commercial team, consultants, professionals from partner educational/research institutions – always present in our search for new technologies applied to animal nutrition It’s still just the beginning!
YEAST AND FERMENTED FRACTIONS OF CEREALS Yeasts and fermented fractions of cereals (GOLDSAC – Aleris commercial brand), unlike DDGS, go through a process of standardization and uniformity of the production stages, where the final objective is to obtain a product rich in yeast together with nutrients coming from different fermented fractions of the cereals used […]
The concept of using yeast is widespread in animal nutrition, however, some information still needs to be demystified. And, ALERIS, a company still young on the market, has stood out for structuring its principles in transparency and quality standards in the selection and commercialization of dehydrated yeast. The series that makes up three articles […]