Reducing the use of antimicrobials in animal production has been increasingly demanded around the world. The producer must prepare, looking for alternatives that guarantee intestinal health and integrity in the production of meat, eggs, milk and dairy products. The threat of Antimicrobial Resistance According to the WHO, Antimicrobial Resistance (AMR) constitutes a […]
Check out the main biomarkers of the feline microbiota and the impact of functional ingredients such as yeast on modulating the microbiome.