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Aleris Siavs swine and poultry fair São Paulo

Aleris confirms presence at SIAVS 2022

The company will be present at the industry reference event which, this year, takes its first steps towards a long-standing ideal, being a multi-protein event

Once again, Aleris will be present at the largest meeting of professionals in the national poultry and swine chain, the International Poultry and Swine Exhibition (SIAVS). A meeting that will take place from the 9th to the 11th of August, at Anhembi Parque (São Paulo/SP), organized by the Brazilian Animal Protein Association (ABPA), bringing together in the same space a business fair and congress that, edition after edition, brings to the public a 360º program with the presence of authorities and professionals who are market references.

“Aleris’ participation in SIAVS, a reference event within the poultry and swine segments, demonstrates to our customers and the market in general how much we are part of a sector that demands quality so that we can remain as players in the production of chicken, pork and eggs, in addition to the excellent opportunity to present all the attributes that make Aleris an important partner in these sectors, our technical expertise and all exclusive nutritional tools based on yeast in line with productions and in a sustainable way ”, highlights the Commercial Manager Brazil – Monogastrics at Aleris, Nicole Polisel.

The professional clarifies that the objective for this event will be to consolidate Aleris' positioning, already recognized by the poultry and swine markets: a company that has been operating uninterruptedly with high technology for ten years, contributing to positive and economical zootechnical performance with its customers.

As proof of this statement, Nicole highlights that all SIAVS 2022 participants will be able to learn in depth about the Provillus line. Nutritional additives that, supported by Big Data and Artificial Intelligence, act effectively on the intestinal microbiota of monogastrics. “Provillus line products are based on Big Data and AI that allows the identification and correlation of each animal’s microbiota profiles with characteristics aimed at well-being and healthiness. They are high-tech products, considered by our customers who make use of technology as a new class of natural nutritional additives, a novelty on the market and with the purpose of serving our customers in a more personalized way”, emphasizes the Commercial Manager Brazil – Monogastrics at Aleris.

Finally, the professional says that after a period of pandemic and its restrictions, the expectation is for a celebration with professionals in the field. “SIAVS is a space for socializing, welcoming and a lot of exchange of experiences. Our team will be ready and fully dedicated to sharing knowledge and welcoming everyone in the best way possible”, highlights Nicole, directly in tune with the relationship between Aleris and the market: “We are a company attentive to new developments and increasingly demanding demands. For this reason, we will reinforce Aleris' central proposal, that of being a company focused on transmitting knowledge, transparency and quality in all our operations”.

Author

Aleris Nutrition

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