By Ricardo Pereira Manzano* and Vanessa Olszewski** Yeasts of the species Saccharomyces cerevisiae are unicellular organisms important for the production of food, beverages, fuels and in the pharmaceutical industry. In recent decades, studies have demonstrated the viability of different yeast-based products for the food and animal health industry with positive impacts on the protein production chain […]
YEAST AND FERMENTED FRACTIONS OF CEREALS Yeasts and fermented fractions of cereals (GOLDSAC – Aleris commercial brand), unlike DDGS, go through a process of standardization and uniformity of the production stages, where the final objective is to obtain a product rich in yeast together with nutrients coming from different fermented fractions of the cereals used […]
The concept of using yeast is widespread in animal nutrition, however, some information still needs to be demystified. And, ALERIS, a company still young on the market, has stood out for structuring its principles in transparency and quality standards in the selection and commercialization of dehydrated yeast. The series that makes up three articles […]
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