Por Ricardo Pereira Manzano* e Vanessa Olszewski** As leveduras da espécie Saccharomyces cerevisiae são organismos unicelulares importantes para produção de alimentos, bebidas, combustíveis e na indústria farmacêutica. Nas últimas décadas, estudos vem demonstrando a viabilidade de diferentes produtos à base de leveduras para a indústria de alimentação e saúde animal com impactos positivos sobre a cadeia produtiva de proteína […]
YEAST AND FERMENTED FRACTIONS OF CEREALS Yeasts and fermented fractions of cereals (GOLDSAC – Aleris commercial brand), unlike DDGS, go through a process of standardization and uniformity of the production stages, where the final objective is to obtain a product rich in yeast together with nutrients coming from different fermented fractions of the cereals used […]
The concept of using yeast is widespread in animal nutrition, however, some information still needs to be demystified. And, ALERIS, a company still young on the market, has stood out for structuring its principles in transparency and quality standards in the selection and commercialization of dehydrated yeast. The series that makes up three articles […]
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