O encontro técnico teve como tema “Desafios no campo e soluções naturais para a nutrição de aves”, reunindo avicultores e distribuidores LATAM em Punta del Este A Aleris, referência em aditivos nutricionais naturais à base de levedura, celebrou o sucesso de seu workshop realizado para parceiros distribuidores e clientes da América Latina em Punta del […]
This will be the theme of the opening lecture of the official program of the 24th Brasil Sul Poultry Symposium, which will take place next week in Chapecó (SC). Businessman Roberto Ignácio Betancourt will be a speaker at the 2024 edition of the event that has become a technical meeting point, commercial and networking among professionals linked to the productive industry […]
The company will highlight its commitment to the sustainable development of the egg production chain, promoting natural yeast-based technologies within the main sectoral meeting in South America Aleris Animal Nutrition, a global reference in yeast-based animal nutrition solutions, has the pleased to announce its participation as a sponsor in […]
Reducing the use of antimicrobials in animal production has been increasingly demanded around the world. The producer must prepare, looking for alternatives that guarantee intestinal health and integrity in the production of meat, eggs, milk and dairy products. The threat of Antimicrobial Resistance According to the WHO, Antimicrobial Resistance (AMR) constitutes a […]
Marcos Nascimento is appointed Global Technical Coordinator of Poultry and Swine to drive the company's sustainable growth Aleris Animal Nutrition is pleased to announce the hiring of Marcos Nascimento as the new Global Technical Coordinator of Poultry and Swine. With a vast academic and professional experience, Marcos joins the Aleris team […]
From precision nutrition to nutrigenomics: new times for formulation require even finer adjustments.
With rising costs and market pressure to use more sustainable ingredients, these become two major points to be observed by the egg production sector, requiring each professional responsible for formulations to make even more precise adjustments in laying hen nutrition to apply the concept of precision nutrition translates […]