This will be the theme of the opening lecture of the official program of the 24th Brasil Sul Poultry Symposium, which will take place next week in Chapecó (SC). Businessman Roberto Ignácio Betancourt will be a speaker at the 2024 edition of the event that has become a technical meeting point, commercial and networking among professionals linked to the productive industry […]
It starts tomorrow!Interleite Brasil 2023 will bring together in Goiânia, during the 2nd and 3rd of August, producers, technicians, researchers and experts in the sector to discuss the main trends, challenges and innovations in the dairy sector. Show up! Check out the schedule and sign up: www.interleite.com.brSupport: Aleris Nutrition – Nature based on Science It’s time for a culture change! […]
DT invites, or Technical Department invites, is a very special Aleris project that aims to promote transparency, unity and recognition among all company departments. Created by Adriana Figueiredo, our Technical Manager, DT invites is a periodic event where the entire company meets to understand what […]
Success translated by the high demand for the exclusive Provillus line, a nutritional additive from the correlation of Big Data and Artificial Intelligence that predetermines greater accuracy in modulating the microbiome aiming at the longevity and well-being of pets. In its first participation in the International Agroindustry Fair, Fenagra 2023, the Aleris Animal Nutrition team had a lot to […]
In addition to the Provillus line, those present will be able to follow the lecture by Technical Coordinator Vanessa Olszewski with the theme “An innovative approach to microbiota studies based on Artificial Intelligence” Jundiaí, February 28, 2023 – Aleris Animal Nutrition will be present with a stand in one of the most prestigious events in the animal protein industry in […]
Aleris and its distribution partner in the United States, Natural Biologics, will hold an exclusive event for customers and researchers that will precede the International Production & Processing Expo, IPPE 2023 (IPPE 2023), in Atlanta, one of the largest gatherings of professionals in the chain of animal protein production in the world. “After the hiatus of two […]
Aleris presented at SIAVS the reasons that make it a global reference company in yeast-based nutritional additives During its participation in the International Poultry and Swine Exhibition (SIAVS) which took place from August 9th to 11th at Anhembi Parque (São Paulo/SP) The public present saw on site all the reasons why […]
The company will be present at the sector's reference event which, this year, takes its first steps towards a long-standing ideal, being a multi-protein event. Once again, Aleris will be present at the largest meeting of professionals in the national poultry and swine chain, the International Exhibition of Poultry and Pig Farming (SIAVS). A meeting that will take place […]
As part of her doctoral research, the professional was part of the group of researchers awarded in the Licensed Intellectual Property category for the development of a natural antioxidant and anti-Salmonella for meat. In the photo: (From left to right) Dr. Renata Duarte, Dr. Marta Cristina Duarte (advisor), Adriana Figueiredo, Aleris Technical Manager, and Dr. Rodney Ferreira Rodrigues. The 15th edition […]
Online event was supported by Gesta'Up, a company specialized in integrated solutions for beef cattle farming. The webinar “The Impact of Yeast Culture on the Performance of Cattle in Confinement: results and benefits”, took place last Thursday (09/12 , at 7:30 pm), bringing together leading experts in beef cattle farming. Names of expression in the activity such as Ricardo Manzano, Mikael […]
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